FISH FILLET DELIGHT & WINGS

Proper cold holding temperatures — Inspector Note: Observed several TCS foods cold holding at above 41F in main kitchen (*see asterisks*). C/A: All TCS foods cold held must be maintained at 41F and below. COS: Food discarded.

Proper date marking and disposition — Inspector Note: Observed several TCS foods (tartar sauce, cole slaw, hushpuppy mix, macaroni salad) prepared in house held more than 24-hours without date mark in main kitchen. C/A: refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. COS: All food labeled.

Physical facilities installed, maintained, and clean — Inspector Note: Observed absorbent, porous ceiling tiles in food preparation area of main kitchen. C/A: Materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: 1. Smooth, durable, and easily cleanable for areas where food service establishment operations are conducted; 2.and nonabsorbent for areas subject to moisture such as food preparation areas, walk-in refrigerators, warewashing areas, toilet rooms, mobile food service unit servicing areas, and areas subject to flushing or spray cleaning methods. COS-4/15/26: Ceiling tiles replaced.