PHYLLIS BRUNCH

Nonfood-contact surfaces clean — Inspector Note: Observed food debris/build-up on bottom of prep top cooler in main kitchen and on the bottom of the glass door cooler in the bar area of the front food service area. CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed bucket stored in hand sink next to ware washing area in main kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: bucket was removed from hand sink.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink next to fryer in main kitchen without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: soap was added to dispenser.

Food stored covered — Inspector Note: Observed four plastic containers of spices and four containers of frying batter between fryer and grill area in main kitchen stored uncovered. Observed water pitcher uncovered on bar countertop in front food service area. CA: Food shall be stored covered to prevent and protect against overhead contamination. COS: covers added to all items

Food properly labeled; original container — Inspector Note: Several whipping cream stored inside the prep unit, walk in cooler, and the reach in cooler at the bar was observed expired with a date of 1/18/2026. CA TCS food items must be discarded by the expiration date. COS The whipping cream was discarded.