CENACLE BISTRO EXPRESS

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee using the handsink at the front service area for dumping the sanitizing water. C/A 2. A handwashing facility may not be used for purposes other than handwashing. Pf COS: Manager informed the employee that she cannot use the sink for anything else other than handwashing

Consumer advisory provided for raw and undercooked foods — Inspector Note: Observed facility having a consumer advisory but the font is inadequate. C/A Font shall be a minimum of 8 point and in capital letters COS; Facility has 10 days to correct the violation

Proper cold holding temperatures — Inspector Note: Observed cheese, (provolone, Yellow sliced cheese, swiss cheese, and shredded mixed cheese) raw eggs that were stored at the prep top unit that was holding above 41*F C/A Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F COS: All food was discarded

Proper cooling time and temperature — Inspector Note: Observed grits cooling in the ice bath and than moved to the WIC. The cooling temperature was below 35*F for the food to reach 70*F or below in 2 hours C/A Cooked time/temperature control for safety food shall be cooled: (i) Within 2 hours from 135°F (57°C) to 70°F (21°C); P and (ii) Within a total of 6 hours from 135°F (57°C) to 41°F (5°C) or less. P COS: Food was moved to the freezer for faster cooling

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the cabinet doors at the front service area below the handwashing sinks with broken hinges for the cabinet door. C/A Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. COS: Facility need to repair the doors

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the fan covers in the WIC with black debris build-up. C/A Nonfood-contact Surfaces. Nonfood-contact surfaces shall be free of unnecessary ledges, projections, and crevices, and designed and constructed to allow easy cleaning and to facilitate maintenance. COS: Facility needs to clean the fan cover to prevent from overhead contamination