HYATT HOUSE ATLANTA/COBB GALLERIA-FOOD

Food properly labeled; original container — Inspector Note: Containers of white and brown sugar stored on the racks inside the dry storage areas of the kitchen was observed missing labels. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled as specified in law, including 21 CFR 101- Food labeling, and 9 CFR 317 Labeling, marking devices, and containers. 2. Label information shall include: (i) The common name of the food, or if there is no common name, an adequately descriptive identity statement.

Food properly labeled; original container — Inspector Note: Observed a box containing expired milk dated 9/7/26 stored inside the reach in cooler in the kitchen. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS The milk was discarded.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Mold was observed inside the ice machine in the kitchen. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The ice machine was cleaned and sanitized.

Thermometers provided and accurate — Inspector Note: PIC could not provide a temperature measuring device for ensuring food is cold holding properly, hot holding properly, cooling and reheating properly. C/A: Food temperature measuring devices shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed prep top cooler in main kitchen not cold holding sufficiently. Ambient air temperature was between 50°F and 60°F. No TCS food was inside prep top cooler at the time. C/A: Ambient air temperature shall be maintained in good repair and be accurate within the intended range of use.

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Facility had no way of measuring the final rinse temperature of the dish machine in the main kitchen. C/A: In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature.