AUTUMN BREEZE HEALTHCARE CENTER

Hot and cold water available; adequate pressure — Inspector Note: Hot water at handwashing sink was not under sufficient pressure to remove soil from hands. A trickle or stream under little pressure was observed for the hot water of the handwashing sink. C/A: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed, in main kitchen, 4 sets of lights not covered with a light shield or covering. C/A: Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no handwashing sink within 25 feet of the prep sink/drink station area of the main kitchen entering and exiting the kitchen from the dining room. Observed employees entering the kitchen from dining area having to wait on other employee using the only handwashing sink in main kitchen. C/A: A food service establishment shall provide a number of handwashing sinks necessary for convenient use by employees in areas such as food prep and warewashing.