Marco's Pizza

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak in the pipes leading into the 3-compartment sink of main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 10 calendar days to establish plumbing services to correct the leak.

PIC present, demonstrates knowledge, performs duties — Inspector Note: PIC unable to provide verifiable way of ensuring employees have been trained on the 5 reportable symptoms and 6 reportable illnesses that are transmissible through food. C/A: Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Facility has 10 calendar days (6/11/26) to submit to EHS proof of a signed employee health policy.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand-sink by bread proofing area with no soap available. C/A: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. Facility has 10 calendar days (6/11/26) to submit to EHS proof of hand soap in the hand soap dispenser, or an alternative.

Proper date marking and disposition — Inspector Note: Observed chicken wings, sausage, and pepperoni stored without datemarking in prep top cooler #1 of main kitchen. C/A: Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. COS: Food items discarded.

Plumbing installed; proper backflow devices — Inspector Note: Observed a leak in the pipes leading into the 3-compartment sink of main kitchen. C/A: A plumbing system shall be repaired according to law; and maintained in good repair. Facility has 10 calendar days to establish plumbing services to correct the leak.

Physical facilities installed, maintained, and clean — Inspector Note: Observed broken floor tiles near 3- compartment sink and back door of main kitchen. C/A: All physical facilities shall be maintained in good repair.