CAFE DU JOUR EXPRESS

Food properly labeled; original container — Inspector Note: Observed half and half with an expiration date of 6/17/26 and sour cream with an expiration date 4/12/16 stored inside the reach in cooler in the kitchen. Bottles of frappuccino stored inside the display cooler had an expiration date of 6/1/26. CA: Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. COS: The food items were discarded.

Food properly labeled; original container — Inspector Note: Observed several squeeze bottles of dressing and buffalo sauce not labeled inside the display cooler and underneath the prep table on the front prep line. CA: Food packaged in a food service establishment, that is not provided by a foodservice employee upon consumer request, shall be labeled. Label information shall include the common name of the food, or if there is no common name, an adequately descriptive identity statement.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The inspection report was not posted inside the facility. CA: The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Adequate handwashing facilities supplied & accessible — Inspector Note: A garbage can filled with food was observed stored inside the hand sink in the kitchen. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. A handwashing facility may not be used for purposes other than handwashing. COS: The garbage can was removed.