CHICK-FIL-A AT WOODLAWN SQUARE #00802
1201 Johnson Ferry Rd, Marietta, GA 30068-2722
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Official Inspection History
1 recorded inspectionProper cooling methods used: adequate equipment for temperature control โ Inspector Note: Observed tightly wrapped shredded chicken in undercounter reach in cooler #1 of main kitchen. C/A: When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: Placed in walk in cooler, loosely covered.
Hot and cold water available; adequate pressure โ Inspector Note: Water heater insufficient for water demands of facility. C/A: Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. COS: Facility has 30 days to change out water heater.