IHOP

Plumbing installed; proper backflow devices — Inspector Note: Observed airgap(s) are not available for the preparation sink and 3 compartment sink. C/A: Air Gap. An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than 1 inch (25 mm). Correct within 30 calendar days

Garbage/refuse properly disposed; facilities maintained — Inspector Note: Observed large accumulation of trash near back door, directly across from clean dish storage rack causing a foul odor through out kitchen. C/A: Trash shall be removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. COS: Trash removed

Insects, rodents, and animals not present — Inspector Note: Observed several openings and gaps on ceiling tiles throughout main kitchen. C/A: Except as specified in paragraphs 2 through 5 of this subsection, outer openings of a food service establishment shall be protected against the entry of insects and rodents by: (i) Filling or closing holes and other gaps along floors, walls, and ceilings; (ii) Closed, tight-fitting windows; and (iii) Solid, self-closing, tight-fitting doors. Correct within 30 calendar days

Insects, rodents, and animals not present — Inspector Note: Observed the following: -Live mosquito inside ice machine of back storage area. -Live spider near back door C/A: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Correct within 10 calendar days

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the following: -Dark mold-like build up inside soft drink machine nozzles of front service -Dark mold-like accumulations inside ice machine on flap in back storage area C/A: Equipment food-contact surfaces and utensils shall be clean to sight and touch Correct within 72 hours.