K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-440446

MORRISON MANAGEMENT SPECIALISTS #25791

2701 N Decatur Rd, Decatur, GA 30033

91 A
Most Recent Score
Excellent
Routine • 2026-03-09
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own MORRISON MANAGEMENT SPECIALISTS #25791?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2026-03-09 • Violations Cited: 3
Ref: insp_ga_fs044-440446_2026-03-09_20843
Cited Observations & Standards
Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed 3 separate containers of edamame fried rice hot-holding below 135F (see asterisks in temp log). CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Corrected on site, PIC and staff removed all containers of same batch from hot holding to reheat in ovens/steamers.

Item 6-1B Critical / Risk Factor Corrected On Site (COS)

Proper hot holding temperatures — Inspector Note: Observed container of butter hot-holding below 135F (see asterisks in temp log) CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, Corrected on site - took butter back to kitchen to reheat

Item 6-1D Critical / Risk Factor Corrected On Site (COS)

Time as a public health control: procedures and records — Inspector Note: Observed fresh garlic in oil stored at room temperature without time marking or inclusion in Time as a Public Health Control procedures. CA: If time without temperature control is used as the public health control for ready-to-eat time/temperature control for safety food that is displayed or held for sale or service...The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control Corrected on site - added garlic in oil to TPHC log