K KaldiScores
DeKalb County
Fast Food DeKalb County Permit: fs044-442728

MCDONALD'S

4075 Memorial Dr, Decatur, GA 30032

98 A
Most Recent Score
Excellent
Routine • 2026-05-28
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (98) Routine Most Recent
Inspection Date: 2026-05-28 • Violations Cited: 2
Ref: insp_ga_fs044-442728_2026-05-28_20871
Cited Observations & Standards
Item 15A Good Retail Practice Corrected On Site (COS)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Glass door cooler is not holding at a temperature that will allow tcs food to hold at 41F or below. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. COS-unit placed out of service and tcs products relocated.

Item 17C Good Retail Practice Corrected On Site (COS)

Physical facilities installed, maintained, and clean — Inspector Note: Floor near the oil containers downstairs has an accumulation of oil spillage. CA: 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products COS- PIC instructed team member to clean and the process began

B (89) Routine
Inspection Date: 2025-11-10 • Violations Cited: 2
Ref: insp_ga_fs044-442728_2025-11-10_20870
Cited Observations & Standards
Item 16B Good Retail Practice

Plumbing installed; proper backflow devices — Inspector Note: OBSERVATION: Right side faucet of the dish sink has a leak CA: System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: OBSERVATION: TCS products in the 2dr cooler holding above 41F. COS-sliced tomatoes & shredded lettuce discarded, burritos & Canadian bacon relocated to freezer/cooler and used for service CA: Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.