Chili's Grill & Bar

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes stacked while wet. CA: Advised PIC dishes shall be stored in a self-draining position that allows air drying

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed several stand along and prep top cutting boards heavily stained and scored. CA: Advised PIC surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Nonfood-contact surfaces clean — Inspector Note: Observed several gaskets, holders and bottom of reach-in coolers with food debris build-up present. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed dishes stored on clean on the dish rack with food residue present. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Dishes were removed and placed in the dish pit to be scrubbed and re-washed

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed food debris present along the side table can opener stored as clean. CA: Advised PIC . Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Can opener removed and placed in the dish pit