LUCKY KEY / FUJI YA
4135 Lavista Rd, Tucker, GA 30084
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Official Inspection History
1 recorded inspectionFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple non-food contact surfaces with cardboard and aluminum foil lining them. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. Discussed with PIC that the cardboard and aluminum foil must be removed and discarded.
Nonfood-contact surfaces clean — Inspector Note: Observed the interior of the ice machine with dark organic matter. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed with PIC that they must clean the ice machine more often to prevent buildup or residue.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the Lucky Key side of kitchen without paper towels or any hand drying methods. CA: Each and every hand sink must have hand drying methods provided. COS: PIC provided paper towels.
Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in the Lucky Key side of restaurant without hand soap. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: PIC provided hand soap for the hand sink.
Food stored covered — Inspector Note: Observed foods stored uncovered on steam table at Lucky Key (wonton soup and egg drop soup), in prep top cooler at Fuji Ya (tofu), and in reach in freezer at Lucky Key. CA: storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination
Proper cold holding temperatures — Inspector Note: Observed cooler in the fuji ya kitchen cold holding TCS foods at temperatures above 41F (see temperature log below). CA: TCS foods that are cold holding must be at a temperature of 41F or lower. COS: The TCS food items were placed inside the cooler from the walk in cooler at 11:00am this day and was checked at 12pm this day. The TCS foods were moved to the walk in cooler.