KING'S BRIDGE RETIREMENT CENTER

Washing fruits and vegetables — Inspector Note: Observed mushrooms being cleaned and washed in a prep sink also used for raw meats. PIC stated a different sink is designated as the produce sink. CA: Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. ... 3. Ready-to-eat food such as potatoes, soups, chili, sauces, etc., may be thawed, rehydrated, or cooled after cooking in the sink if the sink is cleaned and sanitized before ready to eat food is placed in the sink and again before washing whole, raw fruits and vegetables. This does not apply to ready to eat food that is served as raw or undercooked animal foods. COS: PIC talked to staff

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed hand sink in 2nd floor service kitchen blocked by single serve container storage. CA: A handwashing sink shall be maintained so that it is accessible at all times for employee use. COS: PIC stated service kitchen will be reorganized to allow proper handwashing.