WINGS IN A BASKET

Nonfood-contact surfaces clean — Inspector Note: Observed dust build on the reach in cooler, deep freezer and outside of microwave. Observed ventilation hood unclean with heavy grease build up. Advised to have deep cleaned and increase cleaning frequency. C/A: 511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee drinks and other items stored in the reach in cooler next to ready to eat food. CA: Informed PIC to have a designated areas in cooler for personal items only, to prevent contamination of food items for service.

Certified Food Protection Manager — Inspector Note: Observed expired CFSM posted at time of inspection. Operator given 90 days to obtain current certification. C/A:511-6-1.03(3)(c) - Certification Documentation (Pf) 2. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment.

Hands clean and properly washed — Inspector Note: Observed employee return from restroom and handle ready to eat wings without washing hands. COS: Ready to eat wings were discarded, hands were washed and food was remade. Employee was educated on proper hand washing and complied.