MO'S PIZZA

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed the beer reach in cooler measuring 43*F ambient unable to hold TCS food items at 41*F or below. CA: Advised PIC . Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. CA: PIC has been advised to provide an update with when the temperature has been lowered and provide a photo via email of the internal thermometer, PIC has been advised to discontinue storing TCS foods until repaired

Warewashing facilities: installed, maintained, used; test strips — Inspector Note: Observed incorrect test strips for testing Quat sanitizer and no test strips for chlorinated dish machine. CA: Advised PIC A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided.

Nonfood-contact surfaces clean — Inspector Note: Observed black/white substance along the green racks inside the beer walk-in cooler and rusted racks inside walk-in cooler #1. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues

Nonfood-contact surfaces clean — Inspector Note: Observed heavy dust debris along the rack in front of the prep top cooler. CA: Advised PIC nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed the walk-in cooler fans unclean with heavy debris build-up. CA: Advised PIC nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed the floors unclean and with food debris inside the walk-in freezer. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed 4 knives stored as clean with food debris on the magnetic strip and food debris on the magnetic strip. CA: Advised PIC Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed inside the sink to be washed and sanitized

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed pizza racks unclean with heavy build-up. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: Rack placed inside the 3-compartment sink

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the side table can opener stored unclean with food debris present along the metal blade. CA: Advised PIC equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC placed the can opener in the 3-compartment sink to be washed and sanitized

Proper cold holding temperatures — Inspector Note: Observed shredded mozzarella cheese, butter milk and cabbage stored inside the beer walk-in cooler holding at temperatures above 41*F. CA: Advised PIC Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded food items during time of inspection