SIAM THAI RESTAURANT

Nonfood-contact surfaces clean — Inspector Note: Observed rust on the shelves in the walk-in cooler. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the kitchen area over the grill with staining, grease buildup, and discoloration. Advised Person-In Charge to deep clean ceiling tiles to prevent contamination of food items or replace them. CA: All physical facilities shall be maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tiles in the kitchen area over the grill with staining, grease buildup, and discoloration. Advised Person-In Charge to deep clean ceiling tiles to prevent contamination of food items or replace them. CA: All physical facilities shall be maintained in good repair.

Food stored covered — Inspector Note: Observed food containers of shrimp under the prep top cooler and a food container of bean sprouts in the walk-in cooler without and lids or coverings. CA: Food shall be stored in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled, to be protected from overhead contamination. COS: Food employee provided lids for each food container in the prep top cooler and walk-in cooler.