WILLYS MEXICANA GRILL

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed expired food service permit posted. CA: Advised PIC . Post the permit in a location in the food service establishment that is conspicuous to consumers

In-use utensils: properly stored — Inspector Note: Observed the chip scoop handle in direct contact with chips stored in the chip holder next to the register. CA: Advised PIC During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored:In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed, such as bins of sugar, flour, or cinnamon. COS: PIC removed the chip scoop and sanitized during time of inspection

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed dishes stacked wet stored on the dish rack in the main kitchen. CA: Advised PIC 1. Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed cutting boards heavily stained along prep tables in the main kitchen. CA: Advised PIC urfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and sanitized, or discarded if they cannot be resurfaced.

Nonfood-contact surfaces clean — Inspector Note: Observed debris accumulation along the racks inside the walk-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed food debris along the bottom of the 2-door reach-in cooler in the main kitchen and the warmer cabinet next to the 2-door reach-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed grease and food debris accumulation build-up along the exterior of chip bins. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Nonfood-contact surfaces clean — Inspector Note: Observed heavy dust along the ventilation fans inside the 2-door reach-in cooler. CA: Advised PIC Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Plumbing installed; proper backflow devices — Inspector Note: Observed meat sink faucet loose causing a constant drip. CA: Advised PIC A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris accumulation behind cooking equipment in the main kitchen. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food splatter along the walks in the main kitchen above the prep table. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Physical facilities installed, maintained, and clean — Inspector Note: Observed heavy food accumulation build-up along the baseboards inside the walk-in cooler. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee cellphone stored on top of a container of seasoning on the prep table. CA: Advised PIC Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur.

Food separated and protected — Inspector Note: Observed a container of cooked chicken stored cooling on top of a box of raw chicken stored inside the walk-in cooler. CA: Advised PIC Food shall be protected from cross contamination by: Arranging each type of food in equipment so that cross contamination of one type with another is prevented. COS: PIC re-located the cooked chicken to the cooling rack during time of inspection