K KaldiScores
DeKalb County
Other DeKalb County Permit: fs044-448608

CHINA PANDA

4919 Flat Shoals Parkway, DeKalb, GA 206

100 A
Most Recent Score
Excellent
Routine • 2026-04-21
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own CHINA PANDA?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-04-21 • Violations Cited: 0
Ref: insp_ga_fs044-448608_2026-04-21_21020
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Routine
Inspection Date: 2025-10-09 • Violations Cited: 5
Ref: insp_ga_fs044-448608_2025-10-09_21019
Cited Observations & Standards
Item 14A Good Retail Practice Corrected On Site (COS)

In-use utensils: properly stored — Inspector Note: Observed containers without handles being used as scoops in bulk food storage containers. COS PIC removed containers and replaced with handled scoops.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed shelves lined with cardboard in cooking area by fryers. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. PIC advised to removed cardboard lining.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed steam hood above cooking equipment with heavy buildup of grease. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 4-2A Critical / Risk Factor

Food stored covered — Inspector Note: Observed pans with cooked pasta noodles, cooked chicken, cooked shrimp inside base cooler of prep top. CA. All foods must be stored covered except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed raw chick scraps inside produce sink. COS. Sink was cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.