BENCH WARMERS SPORTS GRILL

Contamination prevented during food preparation, storage, display — Inspector Note: Observed foods stored under catch buckets for dripping water from condenser in walk-in cooler. CA: Food may not be stored under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed Correction: Repair condenser unit and install protective shelves and covering to prevent contact between drips and food Correct by 1/20/26, send proof of correction to inspector.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed no sanitizer coming through dish machine after multiple attempts. PIC stated that a part for the machine is on order CA: A chlorine solution shall have a concentration between 50-99ppm PIC sanitizing dishes in sanitizer compartment of 3-compartment sink after they run in dish machine until part arrives and repair is made. Correct by 1/20/26, send proof of machine repair to inspector.

Proper cold holding temperatures — Inspector Note: Observed multiple cold-held, TCS food items (see temperature log) held above 41F in prep-top cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below. COS: PIC discarded all TCS foods, placed replacements and other items on ice within cooler. No TCS foods should be held in prep-top cooler until repair. Repair person was confirmed on their way. Send proof of repair to inspector by 1/9/26

Proper hot holding temperatures — Inspector Note: Observed hot-held soups and sauces holding below 135F. See temperature log. Foods had been held for less than 1 hour according to PIC. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at or 135°F (57°C) or above. COS: PIC reheated foods on grill

Proper date marking and disposition — Inspector Note: Observed cooked vegetables, chili and sauce in walk-in cooler date marked as prepared more than 7 days ago (oldest labeled as 12/24). CA: A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . COS: PIC discarded out of date foods