EL REY DEL TACO
5288 Buford Hwy, Doraville, GA 30340
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Official Inspection History
1 recorded inspectionWiping cloths: properly used and stored — Inspector Note: Observed multiple soiled wiping cloths sitting on prep surfaces during time of inspection. CA: Cloths in-use for wiping counters and other equipment surfaces shall be: (i) Held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: Employee placed cloths inside a sanitizer solution.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed sanitizer solution in red bucket at 0-10ppm chlorine. Observed the sanitizer solution used just before checking the concentration. CA: Chlorine sanitizer solution shall be maintained at 50ppm to 99ppm for food contact surfaces. COS: PIC remade sanitizer solution to 50ppm chlorine.
Proper cold holding temperatures — Inspector Note: Observed multiple TCS (time/temperature control for safety) foods cold holding at temperatures above 41F (see foods marked by asterisk in temperature log). CA: TCS foods shall cold hold at 41F or lower. COS: Salsa in prep top cooler was placed on ice. Walk-in-coolers were adjusted to a lower temperature to better maintain cold holding TCS foods at 41F or lower. Observed foods that were at 42 decrease to below 41F (see temperature log).