K KaldiScores
DeKalb County
Other DeKalb County Permit: fs044-449340

EINSTEIN BROS. BAGELS #2678

2870 N Druid Hills Rd, Atlanta, GA 30329

94 A
Most Recent Score
Excellent
Routine • 2026-03-10
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (94) Routine Most Recent
Inspection Date: 2026-03-10 • Violations Cited: 4
Ref: insp_ga_fs044-449340_2026-03-10_21071
Cited Observations & Standards
Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed incorrect inspection report posted in the lobby (87/B) current score is (82/B). CA:The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. COS: PIC discarded old inspection report

Item 14B Good Retail Practice Corrected On Site (COS)

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several metal pans stacked while wet on a shelf in the dish area. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC separated the stacks of wet metal pans on the shelf to allow them to dry properly.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed food debris, empty boxes, and used tapes on the floor in the walk-in freezer. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris and spillage on the floors in the front food service. CA: The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.