PAPA JOHN'S PIZZA #405

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food service permit posted. CA: Advised PIC post the permit in a location in the food service establishment that is conspicuous to consumers

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed several dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC Except as specified in paragraph 4 of this subsection, cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: (i) In a clean, dry location; (ii) Where they are not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 centimeters) above the floor. 2. Clean equipment and utensils shall be stored as specified under paragraph 1 of this subsection and shall be stored: (i) In a self-draining position that allows air drying; and (ii) Covered or inverted. 4. Items that are kept in closed packages may be stored less than 6 inches (15 centimeters) above the floor on dollies, pallets, racks, and skids that are designed as specified under subsection (2)(hh) of this Rule.

Physical facilities installed, maintained, and clean — Inspector Note: Observed dust accumulation along the fans inside the walk-in cooler. CA: Advised PIC the physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed debris build-up on the pizza holding racks in the main kitchen. CA: Advised PIC equipment food contact surfaces of equipment shall be clean to sight and touch. COS: PIC instructed food employee to remove the racks and clean them at the 3-comparment sink during time of inspection