EMORY CONFERENCE CENTER PAVILION

Nonfood-contact surfaces clean — Inspector Note: Counter holding tea machines and coffee pots not clean.

Nonfood-contact surfaces clean — Inspector Note: Inside of reach in cooler not clean.

Nonfood-contact surfaces clean — Inspector Note: Inside of reach in warmer not clean.511-6-1.05(7)(a)2,3 - Equipment, Food/Nonfood-Contact Surfaces, and Utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (C) 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Observed soiled reach-in cooler shelves.

Plumbing installed; proper backflow devices — Inspector Note: Water not properly draining at single bin sink.511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Insects, rodents, and animals not present — Inspector Note: Back door not fully protected from exterior. gap at bottom exposing sunlight from exterior.

Adequate handwashing facilities supplied & accessible — Inspector Note: No towels at hand sink upon arrival. 511-6-1.07(3)(b) - Hand Drying Provision (Pf) (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf 3. A heated-air hand drying device; Pf or 4. A hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.Pf