AVONDALE ELEMENTARY SCHOOL

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed several clear plastic pans and lids with broken portions of the equipment. CA: 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. Discussed with PIC to replace

Physical facilities installed, maintained, and clean — Inspector Note: Wall of the outdoor walk-in cooler door has some black spotted build-up. CA: floors, walls and ceiling shall be clean to sight and touch. Recommend removing the plastic, cleaning the wall area and replacing the paper if required.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed employee coffee cups stored with school items in the Continental freezer. CA personal items shall be stored separate from all food service items COS: items relocated to the bottom shelf where no other food service items were located.

Approved thawing methods used — Inspector Note: OBSERVATION: Sliced turkey observed in the prep sink in stagnant warm water to thaw. CA: Thawing. Except as specified in paragraph 4 of this subsection, time/temperature control for safety food shall be thawed: 1. Under refrigeration that maintains the food temperature at 41°F (5°C) or less; PF or 2. Completely submerged under running water: (i) At a water temperature of 70°F (21°C) or below, PF (ii) With sufficient water velocity to agitate and float off loose particles in an overflow PF, and (iii) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41°F (5°C), or (iv) For a period of time that does not allow thawed portions of a raw animal food requiring cooking to be above 41°F (5°C), for more than 4 hours including: (I) The time the food is exposed to the running water and the time needed for preparation for cooking PF, or (II) The time it takes under refrigeration to lower the food temperature to 41°F (5°C) PF; COS: products placed in the freezer and cooler (indoors).

Nonfood-contact surfaces clean — Inspector Note: OBSERVATION: Floor of the empty exterior walk-in freezer is unclean. Some black-build-up (spots) on the paper & plastic near the outdoor cooler door. CA: 2. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris

Food in good condition, safe, and unadulterated — Inspector Note: CA: Condition. Food shall be safe, unadulterated, and honestly presented. P OBSERVATION: Lettuce (dated 10-23-25) and carrots in the outdoor cooler are discolored and milky (respectively). COS: products discarded.

Food in good condition, safe, and unadulterated — Inspector Note: OBSERVATION: 2 severely dented cans of sliced apples in partially used case observed on shelf in the storage room. COS- canned discarded CA: Package Integrity. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. Pf

Proper cold holding temperatures — Inspector Note: OBSERVATION: sliced turkey holding above 41F in the prep sink while thawing. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below COS- sliced turkey packages placed in the cooler and freezer.

Food properly labeled; original container — Inspector Note: Two bags of unopened shredded lettuce in the outdoor cooler with use by dates of 10-16-25. COS-bags discarded. A: TCS products shall not be expired.

Contamination prevented during food preparation, storage, display — Inspector Note: Observed food and beverages stored on the floor of the outdoor walk-in cooler. CA: Food and beverages shall be stored 6" above the floor.

Nonfood-contact surfaces clean — Inspector Note: Observed ice build-up on the floor and ceiling of the outdoor freezer. Observed top exterior of the dishmachine, interior of some drawers unclean with debris. Some black-build-up on the paper & plastic near the outdoor cooler door. CA: Nonfood contact surfaces shall be clean to sight and touch.

Insects, rodents, and animals not present — Inspector Note: Observed dead insects in the dry storage on oil container, bags of food (flour), the floor etc..

Insects, rodents, and animals not present — Inspector Note: Observed several flying insects in the dry storage room and the kitchen near the pass thru-units. CA: Facility shall be free of pests. PIC advised to contact upper management to have pest control to service the facility.

Food in good condition, safe, and unadulterated — Inspector Note: Dead and live flying insects observed in the bag of wheat and white flour in the storage room. CA: Food shall be free of pests and any other type of adulterants. COS: bags of flour and any other products with pests inside of the food containers must be discarded by EOD.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Interior of the ice machine is unclean with pink and black build-up. CA: Food contact surfaces shall be clean to sight and touch. Ice must be discarded and interior cleaned and sanitized by the end of the day.