BRIARLAKE SCHOOL

Proper cold holding temperatures — Inspector Note: Observed milk in front food service reach in cooler cold-holding above 41F. See * in temp log. COS: milk in front food service reach in cooler discarded and milk that was reading 41F and below placed in cooler. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below

Proper cold holding temperatures — Inspector Note: Observed shredded cheese on main line holding above 41F without being under temperature control. See * in temp log. COS: cheese discarded and replaced with more cheese that was cold-holding 41F and below and were placed on ice. CA: Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below.

Insects, rodents, and animals not present — Inspector Note: Observed several flies in main kitchen area upon arrival. CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; and Eliminating harborage conditions. Discussed with PIC to keep doors and windows closed as much as possible, even during deliveries.