HENDERSON MILL ELEMENTARY
2408 Henderson Mill Road, DeKalb, GA ATLANTA
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Official Inspection History
2 recorded inspectionsProper hot holding temperatures — Inspector Note: Observed queso in warmer cabinet and on front food service line hot-holding below 135F. COS: PIC discarded queso holding below 135F and reheated more queso for service. CA: Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above. Discussed not leaving foods out of a temperature controlled unit for longer than needed so that temperatures of TCS foods do not go below 135F. Discussed placing queso in the bottom portion of the steam table versus on top so that the temperatures maintain 135F or above.