ROWLAND ELEMENTARY SCHOOL
1317 S Indian Creek Dr, Stone Mountain, GA 30083
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Official Inspection History
2 recorded inspectionsNonfood-contact surfaces clean — Inspector Note: Observed floors inside the walk in cooler unclean to sight with debris build up on floor under racks. The fans in the walk in cooler were observed unclean with black substances in the grates. Debris was not observed to blowing on food items for sale. Gaskets on the reach in cooler near serving line were observed to be unclean with black debris build in the gaskets. Advised to have deep cleaned and increase cleaning frequency Corrective Action: 511-6-1.05(7)(d) - Nonfood-Contact Surfaces (C) (d) Nonfood-Contact Surfaces. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
Plumbing installed; proper backflow devices — Inspector Note: Observed leak at vegetable sink and 3 compartment sink. Water drips from faucet nonstop. Advised to have repaired. Corrective Action: 511-6-1.06(2)(r) - System Maintained in Good Repair (P, C) (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed 3 light fixture not working in the walk in freezer. Advised to have repaired. Corrective Action:511-6-1.07(3)(f) - Lighting Intensity, adequate in food prep, storage & service areas (C) (f) Lighting Intensity. The light intensity shall be: 1. At least 10 foot candles (108 lux) at a distance of 30 inches (75 cm) above the floor, in walk-in refrigeration units and dry food storage areas and in other areas and rooms during periods of cleaning; (ii) Inside equipment such as reach-in and under-counter refrigerators;
Certified Food Protection Manager — Inspector Note: CFSM was not posted at the time of the inpsection COS: CFSM was posted by Manager 511-6-1.03(3)(c) - Certification Documentation (Pf) 1. The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority