THE FRAZER CENTER
1815 S Ponce De Leon Avenue, DeKalb, GA NE
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Official Inspection History
2 recorded inspectionsFood-contact surfaces: cleaned & sanitized โ Inspector Note: Observed dish machine ready below manufacturer's levels of recommendation at 0ppm. COS: After several runs, maintenance primed dish machine and now reads 100ppm cl. CA: Chemical Sanitization - Temperature, pH, Concentration, and Hardness. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instruction.
Food-contact surfaces: cleaned & sanitized โ Inspector Note: Chlorine sanitizer measured below 50ppm at mechanical warewashing machine. Advised person-in-charge chlorine sanitizer shall measure between 50-200ppm. COS: Person-in-charge removed food-contact surfaces from dish machine to wash, rinse, sanitize at 2 compartment sinks.