CLARA MOHAMMED SCHOOL

Approved thawing methods used — Inspector Note: Observed a food container or packaged fish sitting on the countertop in the main kitchen. CA: Reduced oxygen packaged fish that bears a label indicating that it is to be kept frozen until time of use shall be removed from the reduced oxygen environment. COS: PIC moved food container to freezer in the main kitchen.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed two stacks of wet, metal pans siting on the drying rack in the main kitchen. CA: After cleaning and sanitizing, equipment and utensils shall be air-dried or used after adequate draining before contact with food; and may not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry.

Physical facilities installed, maintained, and clean — Inspector Note: Observed food debris and splatter on the walls and floors in the main kitchen and dry storage area. CA: All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.