Popeye's Chicken

Hands clean and properly washed — Inspector Note: Observed employee take cash at register and then prepare order with out washing hands. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. After engaging in other activities that contaminate the hands. Employee took order outside returned and did not go wash hands before next preparing order. COS: Food employees were instructed by person in charge to wash hands.

Nonfood-contact surfaces clean — Inspector Note: Observed a buildup of food debris and dust near the POS in the drive-thru area adjacent to the warmer pass-thru. Also observed an accumulation of food debris and grease behind equipment in the warewashing area and at the frying station. CA:Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Clean and remove all accumulated food debris, dust, and grease from the POS/drive-thru area, behind equipment in the warewashing area, and at the frying station. Increase the frequency of cleaning these nonfood-contact surfaces to prevent future buildup.

Hands clean and properly washed — Inspector Note: Observed employee pick up a single-service utensil from the kitchen floor, remove gloves and discard them, and then immediately begin handing out an order to a customer without washing hands and then went to don gloves. CA: Food employees shall clean their hands and exposed portions of their arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service and single-use articles. After touching bare human body parts other than clean hands and clean, exposed arms After using the toilet room After caring for or handling service animals or aquatic animals After coughing, sneezing, using a handkerchief or disposable tissue, using tobacco products or electronic devices that simulate tobacco smoking, eating or drinking, except for drinking from a closed beverage container and the container is handled to prevent contamination of the hands After handling soiled equipment or utensils During food preparation, as often as necessary to remove soil and contamination and to prevent cross contamination when changing tasks When switching between working with raw food and working with ready-to-eat food Before donning gloves to initiate a task that involves working with food After engaging in other activities that contaminate the hands COS: Food handler voluntarily washed hands upon request.