WAFFLE HOUSE #313

Nonfood-contact surfaces clean — Inspector Note: Shelves in the 4 door coolers are unclean with accumulation. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Proper cold holding temperatures — Inspector Note: Observed time/temperature control for safety walk-in cooler holding above 41F. CA: (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P Walk-in freezer door opened to assist with cooling the ambient temperature. CFSM/PIC temperature log indicated a reading of 23F at 8am.

Nonfood-contact surfaces clean — Inspector Note: CA: Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. OBSERVATION: Shelves in the walk in cooler unclean with some build-up. The gaskets of the 4 door Delfield cooler (unit was serviced and cleaned). Drawer with utensils unclean with debris.

Adequate handwashing facilities supplied & accessible — Inspector Note: CA: (b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: 1. Individual, disposable towels; Pf 2. A continuous towel system that supplies the user with a clean towel; Pf Observation: Rear handsink without paper towels. COS: Paper towels supplied