BURGER WIN
1181 Mcpherson Avenue, DeKalb, GA C
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Official Inspection History
1 recorded inspectionWiping cloths: properly used and stored — Inspector Note: Observed wet rag on top of the prep table. CA: Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: Maintained dry. COS: Wet rag was removed from the prep top table.
Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed metal dishes stacked while wet stored above the 3-compartment sink. CA: Advised PIC dishes shall be properly air-dried before stacking. COS: Metal was separated to be airdried
Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed facility shelving inside walk in cooler and dry storage shelving lined with wood and cardboard. Discussed nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: cardboard was removed.
Response procedures for vomiting & diarrheal events — Inspector Note: Observed that the facility has no record of a written procedure for fecal/vomit clean up. Person in charge stated that approved bleach (chemical) clean up was used for disinfecting any bodily fluid. CA: A food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Inspector handed out a procedure to follow.
Food separated and protected — Inspector Note: Observed raw beef burger next to ready to eat food ( sauces and bread) in the prep top cooler (bottom). Observed raw beef next to raw chicken, observed raw beef and chicken above raw eggs. CA: Food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding, and display from. COS: Raw beef was removed and placed in the walk in freezer, raw eggs was moved above raw chicken and beef, raw chicken was separated from raw beef.