MI TACO MEXICAN TAQUERIA

Hands clean and properly washed — Inspector Note: Observed cook wiping his gloved hands on an unclean towel hanging from his apron after touching raw meat, and then grab dough. CA: Food employees must wash their hands after engaging in activity that contaminates hands. Contaminating activity includes touching raw meats, touching trash, etc. Employees must also wash hands when switching tasks. Switching tasks include but is not limited to activities such as washing dishes and then cooking food. COS: Cook discarded dough and gloves, washed his hands, and then put on fresh pair of gloves before grabbing new dough.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed handwashing sink without soap upon entry to the kitchen. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: An extra bottle of hand soap that was located in the women's restroom was placed on the handwashing sink in the main kitchen.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a tube discarding water into the produce sink. PIC stated that the tube was coming from the ice machine. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: The tube from the ice machine was removed from the produce sink, and the produce sink was sanitized.