K KaldiScores
DeKalb County
Full-Service DeKalb County Permit: fs044-882152

WAIKIKIE HAWAIIAN BBQ

2160 Briarcliff Rd, Atlanta, GA 30329

91 A
Most Recent Score
Excellent
Routine • 2026-03-19
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

1 recorded inspection
A (91) Routine Most Recent
Inspection Date: 2026-03-19 • Violations Cited: 1
Ref: insp_ga_fs044-882152_2026-03-19_21458
Cited Observations & Standards
Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed raw chicken pieces and breaded chicken holding above 41 F inside of the prep top cooler and walk in cooler. COS. Bags of ice were placed directly on top of the raw chicken. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.