HOLY TACO

Contamination prevented during food preparation, storage, display — Inspector Note: Observed raw chicken stored in a pot on the floor in the walk-in cooler. CA: food shall be protected from contamination by storing the food: (i) In a clean, dry location; (ii) Where it is not exposed to splash, dust, or other contamination; and (iii) At least 6 inches (15 cm) above the floor. Corrected on site: PIC moved pot off floor

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed thawing meat stored in take out plastic bag ("thank you" bag). Thank you bags are not "food safe" single use items CA: Utensils and food-contact surfaces of equipment shall be made of materials that do not allow the migration of deleterious substances or impart colors, odors, or tastes to food and under normal use conditions, and shall be: safe , durable, corrosion-resistant, and nonabsorbent. In addition, materials shall be sufficient in weight and thickness to withstand repeated warewashing and shall be finished to have a smooth, easily cleanable surface. Materials shall be resistant to pitting, chipping, crazing, scratching, scoring, distortion and decomposition. Corrected on Site: PIC informed staff to move foods to durable, food-safe containers and utilize food safe zip bags instead

Certified Food Protection Manager — Inspector Note: Observed expired CFSM certificate posted. CA: Within ninety days of the expiration of the CFSM certificate, the CFSM shall enroll in an approved food safety training course, pass an approved exam and obtain a new certificate. Correct by 6/14/26 send proof of correction to inspector via email