WINGS & PHILLY

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulated under cooking equipment. Observed grease accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed wall soiled with accumulated food debris. Observed red and yellow sauce bottles with accumulated food debris on the exterior surfaces. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Discussed with the owner that bottles shall be washed, rinsed and sanitized between uses.

Proper date marking and disposition — Inspector Note: Observed unpackaged mozzarella cheese, celery sticks in a plastic container of water, a metal container of raw shrimp, 8 bags of cooked white rice inside reach in coolers with no date marking. CA: Marking the date or day the original container is opened in a food service establishment, with a procedure to discard the food on or before the last date or day by which the food must be consumed on the premises, sold, or discarded.

Nonfood-contact surfaces clean — Inspector Note: Observed grease accumulated under cooking equipment. Observed grease accumulated on kitchen floor. Observed wall soiled with accumulated grease. Observed wall soiled with accumulated food debris. Observed red and yellow sauce bottles with accumulated food debris on the exterior surfaces. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Discussed with the owner that bottles shall be washed, rinsed and sanitized between uses.