MABLE'S BARBECUE & SMOKED MEATS

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: No posted food permit observed. CA. Post the permit in a location in the food service establishment that is conspicuous to consumers

Nonfood-contact surfaces clean — Inspector Note: Observed grease and debris buildup on equipment (fryers, hood, flat top, microwave, reach in cooler) and inside of microwave and shelves with excessive debris. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed storage carts and shelves with unwanted/ unnecessary items. CA. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Physical facilities installed, maintained, and clean — Inspector Note: Observed walls by cooking equipment and food prep not clean to sight and touch. Also observed damaged ceiling tile by bathroom door. PIC advised that all physical facilities shall be maintained in good condition. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed produce sink stacked with dirty pans and utensils. COS items were removed and sink cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: No posted food permit observed. CA. Post the permit in a location in the food service establishment that is conspicuous to consumers

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed inspection report posted was not most recent report. CA. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Nonfood-contact surfaces clean — Inspector Note: Observed grease and debris buildup on equipment (fryers, hood, flat top) and inside of microwave and shelves with excessive debris. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Observed storage carts and shelves with unwanted/ unnecessary items. CA. The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed produce sink stacked with dirty pans and utensils. COS items were removed and sink cleaned and sanitized. CA. Equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper date marking and disposition — Inspector Note: Observed TCS foods (cooked green beans with turkey, potato salad, beef sausage) with no date marking, items were reported to have been cooked previous day. COS. Items were date marked. CA. Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1.