K KaldiScores
DeKalb County
Other DeKalb County Permit: fs044-882799

Little Caesars

3201 Tucker Norcross Road, DeKalb, GA A-3

100 A
Most Recent Score
Excellent
Routine • 2026-08-19
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own Little Caesars?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

2 recorded inspections
A (100) Routine Most Recent
Inspection Date: 2026-08-19 • Violations Cited: 0
Ref: insp_ga_fs044-882799_2026-08-19_21501
No violations cited. This establishment met all state food safety standards during this inspection.
A (92) Routine
Inspection Date: 2025-12-01 • Violations Cited: 5
Ref: insp_ga_fs044-882799_2025-12-01_21500
Cited Observations & Standards
Item 15A Good Retail Practice Corrected On Site (COS)

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed multiple shelves throughout the kitchen with either cardboard or plastic covering them. CA: Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material. COS: PIC and employees removed and discarded all plastic and carboard lining all shelves in the kitchen.

Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed racks for holding clean utensils and equipment and racks within the walk in cooler unclean with accumulation of brown debris. CA: Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Discussed with PIC that the equipment and food must be removed from the racks before cleaning and sanitizing the racks. If the PIC thinks that the accumulation of debris in uncleanable, then they must order new, clean, and durable racks for storage.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed ceiling tile above the three compartment sink leaking. CA: All physical facilities shall be maintained in good repair. Discussed with PIC that the AC unit is leaking and the repair man is coming to fix the AC unit plumbing.

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: Observed expired food safety permit posted on site. CA: A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment. PIC has 10 calendar days to obtain a valid CSFM

Item 1-2B Critical / Risk Factor

Certified Food Protection Manager — Inspector Note: When asking the PIC if any other employees have a CSFM certificate, the PIC stated that there are no other hired employees that have a CSFM. No Certified Food Manager for establishment. CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Pf