CHECKERS DRIVE IN RESTAURANT

Plumbing installed; proper backflow devices — Inspector Note: Leak observed when turning on the hot water at the front handsink. CA: (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Physical facilities installed, maintained, and clean — Inspector Note: Floor in the walk-in freezer is unclean with debris. CA: (a) Good Repair. All physical facilities shall be maintained in good repair. (b) Cleaning, Frequency and Restrictions. 1. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. 2. Except for cleaning that is necessary due to a spill or other accident, cleaning shall be done during periods when the least amount of food is exposed, such as after closing. 3. If present, playground equipment and associated areas shall be maintained in a clean and sanitary condition. In addition, a cleaning and sanitizing plan along with cleaning and sanitizing records for playground equipment and associated areas shall be maintained within the food service establishment for review upon request by the Health Authority. Further, such cleaning and sanitizing plan for employees to follow in the event of encountering vomitus or fecal matter shall be included and submitted at the time of permit application as specified in DPH Rule 511-6-1-.02(1)(c). Pf

Insects, rodents, and animals not present — Inspector Note: Drain flies observed in the rear of the facility. CA: k) Controlling Pests. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions.

Nonfood-contact surfaces clean — Inspector Note: OBSERVATION: Shelves in the walk-in cooler are unclean with build-up. Interior of the small line cooler (used for storage) is unclean with food debris. Shelf underneath the grill is unclean with food particles and grease build-up. CA: 3. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Discussed with PIC to clean well.

Plumbing installed; proper backflow devices — Inspector Note: Leak observed when turning on the hot water at the front handsink. CA: (r) System Maintained in Good Repair. A plumbing system shall be repaired according to law; P and maintained in good repair.

Adequate ventilation and lighting; designated areas used — Inspector Note: OBSERVATION: employee cup with liquid observed on shelf for food storage. CA: (b) Designated Areas for Employee Activity. 1. Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. 2. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: cup was discarded. Discussed with PIC to ensure that staff use a cup with a lid and straw and to store away from food, single service items and equipment. Recommend having crew members to place their names or initials somewhere on the cup.