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DeKalb County
Fast Food DeKalb County Permit: fs044-883697

DUNWOODY PINES

4355 Georgetown Sq, Dunwoody, GA 30338

99 A
Most Recent Score
Excellent
Routine • 2026-08-07
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (99) Routine Most Recent
Inspection Date: 2026-08-07 • Violations Cited: 1
Ref: insp_ga_fs044-883697_2026-08-07_21547
Cited Observations & Standards
Item 14B Good Retail Practice

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed a number of plastic and stainless steel pans stacked on top of each other while still wet. CA: Cleaned equipment and utensils shall be stored in a self-draining position that allows air drying.

A (90) Routine
Inspection Date: 2025-10-08 • Violations Cited: 4
Ref: insp_ga_fs044-883697_2025-10-08_21546
Cited Observations & Standards
Item 2-2D Critical / Risk Factor

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed no soap available at one of the two handwashing sinks in the kitchen. According to PIC the soap dispenser is broken. CA: Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. PIC has already placed a replacement order for soap dispenser. The second sink available in the kitchen will be used for handwashing until more soap is retrieved.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a dishwasher measure 0ppm Chlorine after a few attempts. CA:A chlorine solution shall have a minimum temperature based on the concentration and pH of the solution as listed in the following chart: Concentration / Range / Minimum Temperature MG/L PH 10 or less oF (oC) PH 8 or less oF (oC) 25-49 / 120 (49) / 120 (49) 50-99 / 100 (38) / 75 (24) 100 / 55 (13) / 55 (13) Discussed with PIC to have the dishwasher services as soon as possible. Until dishwasher is fixed use the three compartment sink.

Item 4-2B Critical / Risk Factor Corrected On Site (COS)

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed a heavily soiled can opener blade. CA: Surfaces of utensils and equipment contacting food that is not time/temperature control for safety food shall be cleaned at a frequency necessary to preclude accumulation of soil. COS: PIC voluntarily placed the blade into a three compartment sink to be washed and sanitized.

Item 4-2B Critical / Risk Factor

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed black matter in the ice machine in the kitchen where ice drops once its made. CA: Equipment food-contact surfaces and utensils shall be clean to sight and touch. Discussed with PIC to not use the ice machine until it is cleaned. It must be cleaned as soon as possible (by 10/11/2025).