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DeKalb County
Full-Service DeKalb County Permit: fs044-883853

MAGGIE'S NEIGHBORHOOD BAR & GRILL

2937 N Druid Hills Rd, Atlanta, GA 30329

94 A
Most Recent Score
Excellent
Routine • 2026-07-15
Public Records Freshness: Data current as of September 16, 2026.
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Official Inspection History

2 recorded inspections
A (94) Routine Most Recent
Inspection Date: 2026-07-15 • Violations Cited: 2
Ref: insp_ga_fs044-883853_2026-07-15_21562
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed heavy grease and food debris build-up along the fryer in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 8-2B Critical / Risk Factor Corrected On Site (COS)

Toxic substances properly identified, stored, used — Inspector Note: Observed 100PPM+ chlorine inside the bar 3-compartment sink during time of inspection. CA: Advised PIC Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall meet the requirements specified, chlorine shall be maintained between 50-100PPM. COS: PIC diluted solution to 50PPM during time of inspection

A (96) Routine
Inspection Date: 2026-01-05 • Violations Cited: 2
Ref: insp_ga_fs044-883853_2026-01-05_21561
Cited Observations & Standards
Item 15C Good Retail Practice

Nonfood-contact surfaces clean — Inspector Note: Observed heavy grease and food debris build-up along the fryer in the main kitchen. CA: Advised PIC Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed heavy debris accumulation underneath equipment in the main kitchen. CA: Advised PIC The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.