THE MARLAY HOUSE
426 W Ponce De Leon Ave, Decatur, GA 30030
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Official Inspection History
1 recorded inspectionAdequate handwashing facilities supplied & accessible — Inspector Note: Observed kitchen employee wash her hands in the 3-compartment sink. COS: Informed PIC to review handwashing procedures with all kitchen staff.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed both dish machines (bar and main kitchen) at 0 ppm chlorine sanitizer. Both dish machines were actively in use during the time of inspection. COS: Main Kitchen dish machine was corrected to 100 ppm but bar dish machine remained at 0 ppm chlorine. Informed PIC that bar dish machine cannot be used for sanitizing until the dish machine is repaired.
Proper cold holding temperatures — Inspector Note: Observed TCS foods cold holding at temperatures above 41°F in one prep top cooler (sliced beef 59F, heavy cream 51F, shredded cheddar 57F, coleslaw 48F, ambient 51F). COS: Advised PIC to relocate items that had been in cooler for less than 4 hours to another cooler. All items that were cold holding for longer than 4 hours were voluntarily discarded. PIC was advised to repair or replace preptop cooler.