MEADOWBROOK HEALTHCARE

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed boiled eggs, turkey sausage tightly wrapped cooling in walk in cooler. CA:511-6-1.04(6)(e) - Cooling Methods (Pf, C) (e) Cooling Methods. 1. Cooling shall be accomplished in accordance with the time and temperature criteria specified under DPH Rule 511-6-1-.04(6)(d) by using one or more of the following methods depending on the type of food being cooled: (i) Placing the food in shallow pans; Pf (ii) Separating the food into smaller or thinner portions; Pf (iii) Using rapid cooling equipment; Pf (iv) Stirring the food in a container placed in an ice water bath; Pf (v) Using containers that facilitate heat transfer; Pf (vi) Adding ice as an ingredient; Pf or (vii) Other effective methods. Pf 2. When placed in cooling or cold holding equipment, food containers in which food is being cooled shall be: (i) Arranged in the equipment to provide maximum heat transfer through the container walls; and (ii) Loosely covered, or uncovered if protected from overhead contamination during the cooling period to facilitate heat transfer from the surface of the food. COS: PIC removed the tight covered boiled eggs and placed in walk in freezer for rapid cooling.

Personal cleanliness — Inspector Note: Observed a food service employee wearing a bracelet while handling food in the main kitchen. CA: Jewelry. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. COS: Food service employee removed their bracelet.

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed two bins used to store ice stored on clean dishes rack not dried. CA:Protection of Clean Items. (a) Equipment and Utensils, Air-Drying Required. After cleaning and sanitizing, equipment and utensils: 1. Shall be air-dried or used after adequate draining before contact with food; and 2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. COS: PIC removed the two bins and placed on the drying rack.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed multiple serving trays with food debris being stored as clean. CA: Cleaning of Equipment and Utensils. (a) Equipment, Food-Contact Surfaces, and Utensils. 1. Equipment food-contact surfaces and utensils shall be clean to sight and touch. COS: PIC removed the unclean serving trays and placed into the dishwasher.