K KaldiScores
DeKalb County
Other DeKalb County Permit: fs044-884558

PRIMA RESTAURANT

3500 N Decatur Road, DeKalb, GA 112

81 B
Most Recent Score
Good
Routine • 2026-03-10
Public Records Freshness: Data current as of September 16, 2026.
Verify live on official DeKalb Health portal ↗
For Restaurant Operators

Do you manage or own PRIMA RESTAURANT?

Claim this listing for free ($0) to post a dated, verified public response detailing repairs, vendor receipts, or corrective actions taken.

Official Inspection History

1 recorded inspection
B (81) Routine Most Recent
Inspection Date: 2026-03-10 • Violations Cited: 7
Ref: insp_ga_fs044-884558_2026-03-10_21610
Cited Observations & Standards
Item 12A Good Retail Practice Corrected On Site (COS)

Contamination prevented during food preparation, storage, display — Inspector Note: Observed pack of water bottled stored on the floor at the bar area. food shall be protected from contamination by storing the food: In a clean, dry location; where it is not exposed to splash, dust, or other contamination; and at least 6 inches (15 cm) above the floor. COS: Pack of water was removed.

Item 13A Good Retail Practice Corrected On Site (COS)

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: The food service was not posted visibly during inspection. CA: Post the permit in a location in the food service establishment that is conspicuous to consumers. COS: Permit was posted visibly.

Item 15A Good Retail Practice

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Gasket on the drink cooler door at the bar is torn. PIC advised to replace or repair torn gaskets.

Item 17C Good Retail Practice

Physical facilities installed, maintained, and clean — Inspector Note: Observed the facility to be packed with items not in use and not maintain properly (such as dish machine). CA: The premises shall be free of items that are unnecessary to the operation or maintenance of the establishment, such as litter or equipment that is nonfunctional or no longer used and litter.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: No paper towel was observed at the hand sink sinks for the main kitchen, the bar and female bathroom hand sink. CA: Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. COS: paper towel was provided to all the hand sinks.

Item 2-2D Critical / Risk Factor Corrected On Site (COS)

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed that the hand sink at the main kitchen and the bar have no hand soap. CA: Handwashing Cleanser, Availability. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. COS: Hand soap(liquid) was made available for both hand sink.

Item 6-1A Critical / Risk Factor Corrected On Site (COS)

Proper cold holding temperatures — Inspector Note: Observed time/temperature control for safety (TCS) food cold holding above 41F.*See temperature log*. CA: Informed PIC that TCS food must be held at 41F or lower for cold holding. COS: Food cold holding for more than 4 hours was voluntarily discarded by person in charge