JAMAICA KITCHEN II

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: No food permit observed posted for public view. Post the permit in a location in the food service establishment that is conspicuous to consumers

Physical facilities installed, maintained, and clean — Inspector Note: Observed pitted tile round floor drain in main kitchen.

Adequate handwashing facilities supplied & accessible — Inspector Note: Observed employee wash hands at three compartment sink after placing plastic liner inside trash can. Food employees shall clean their hands in a handwashing sink or approved automatic handwashing facility and may not clean their hands in a sink used for food preparation or warewashing, or in a service sink or curbed cleaning facility used for the disposal of mop water and similar liquid waste.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Most recent inspection report was not observed at time of inspection. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Observed no food permit posted. CA. the food permit must be posted in a location in the food service establishment that is conspicuous to consumers

Physical facilities installed, maintained, and clean — Inspector Note: Observed acoustic ceiling tiles in main kitchen. CA. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth, non-absorbent and easily cleanable.

Physical facilities installed, maintained, and clean — Inspector Note: Observed missing ceiling tile in main kitchen. Also observed build-up of dust around air vents and pitted area around floor drain in main kitchen. CA. All physical facilities shall be maintained in good repair. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Food in good condition, safe, and unadulterated — Inspector Note: Observed mold growth on cooked ground beef inside reach in cooler. COS. Food was discarded. CA. Food shall be safe, unadulterated, and honestly presented

Proper date marking and disposition — Inspector Note: Observed containers of stew chicken, curry chicken, stewed peas, chicken soup, etc., with no date marking, items reported to have been made day before. Advised to date mark items. Provided PIC with date marking poster.