PESOS MEXICAN CANTINA

Utensils, equipment and linens: properly stored, dried, handled — Inspector Note: Observed utensils stacked wet. CA. Advised PIC to air dry before stacking.

Food and nonfood-contact surfaces cleanable, properly designed, constructed, and used — Inspector Note: Observed foil used to wrap shelve beneath and beside flat-top grill. CA. Nonfood-contact surfaces of equipment that are exposed to splash, spillage, or other food soiling or that require frequent cleaning shall be constructed of a corrosion-resistant, nonabsorbent, and smooth material.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of grease and debris on exhaust hood. Also observed black organic growth on gaskets of reach in coolers and reach in freezers. CA. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues.

Proper date marking and disposition — Inspector Note: Observed TCS foods (cooked chicken, pinto beans) inside reach in cooler with date markings for preparation on 6/21 and 6/18. COS. Items were discarded. CA. A food that requires datemarking shall be discarded if it: Exceeds 7 days, not including the time that the product is frozen;

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed pans with TCS foods cooling stacked together being completely full inside reach in cooler. COS. Items were placed in shallow pans and placed in ice bath.

Nonfood-contact surfaces clean — Inspector Note: Observed build up of grease and debris on exhaust hood. CA. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Toxic substances properly identified, stored, used — Inspector Note: Observed sanitizer bucket at over 200ppm chlorine. COS. Sanitizer solution was remade to 100ppm chlorine