WINGS AT 285

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of grease and food debris on fryer. PIC advised to clean to sight and touch. The food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations.

Physical facilities installed, maintained, and clean — Inspector Note: Observed floor beneath cooking equipment and rice cookers with debris, and wall behind trash can soiled. Also observed dusty vent cover in ceiling and spider webs in corners of ceiling.

Nonfood-contact surfaces clean — Inspector Note: Observed buildup of grease and food debris on cooking equipment (fryers), and storage shelves. PIC advised to clean to sight and touch. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris.

Physical facilities installed, maintained, and clean — Inspector Note: Floor beneath & between equipment (fryer & refrigerators) are soiled with accumulated dirt /food debris. PIC advised to conduct and maintain routine cleaning of these areas. CA. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products.

Adequate ventilation and lighting; designated areas used — Inspector Note: Observed light bulbs in main kitchen not shielded. CA. light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles.