American Deli

In-use utensils: properly stored — Inspector Note: Observed scoop for cooked rice beside the crock pot was stored in the stagnant water (temp-84F). CA: Discussed with the person in charge that in use utensils should be stored in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at a frequency of 4 hours.

Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the ice scoop was touching the dirty wall (brown color build up on the wall); the ice scoop holder was dirty touching the interior edges of the scoop. CA: Discussed with the person in charge that equipment food-contact surfaces and utensils shall be clean to sight and touch.

Proper cooling methods used: adequate equipment for temperature control — Inspector Note: Observed bin of lettuce tightly sealed inside walk in cooler. PIC stated lettuce was prepped two hours prior, temperature was observed at 63 degrees Fahrenheit. COS operator separated lettuce into two smaller bins and added ice to rapidly cool lettuce.

Posted: Permit/Inspection/Choking Poster/Handwashing — Inspector Note: Upon arrival, inspection view was blocked by single service containers. COS operator moved containers.

In-use utensils: properly stored — Inspector Note: Observed handle of scoop, used for bulk sugar, directly touching contents. COS scoop was removed.