MINA'S WEST AFRICAN CARIBBEAN CUISINE & BAR
5439 Memorial Dr, Stone Mountain, GA 30083
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Official Inspection History
1 recorded inspectionPersonal cleanliness — Inspector Note: Observed food employee with artificial nails/colors while handling food. CA: Employees shall keep their fingernails clean and trimmed to no longer than the tips of the fingers. Unless wearing gloves in good repair, a food employee may not wear fingernail polish or artificial fingernails when working with exposed food. COS: Gloves was worn.
Adequate ventilation and lighting; designated areas used — Inspector Note: Observed personal items on top of food prep area and food storage area. CA: Areas designated for employees to eat, drink, use tobacco products and electronic devices shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. COS: Items was removed.
Insects, rodents, and animals not present — Inspector Note: Observed live roach around the kitchen area (hold holding area by the microwave). CA: The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: Routinely inspecting incoming shipments of food and supplies; Routinely inspecting the premises for evidence of pests. Informed person in charge to get a commercial pest services.
Certified Food Protection Manager — Inspector Note: Observed that the CFSM was not posted during inspection date (1/28/2026). CA: Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation.
Food-contact surfaces: cleaned & sanitized — Inspector Note: Observed the inside of the ice machine to be unclean with black-like residue and build-up . CA: All food contact equipment shall be kept clean, Equipment used for storage of packaged or unpackaged food, such as a reach-in refrigerator, and the equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residue. COS: Ice machine was unplugged to be cleaned out during inspection.